Training Providers / MEAT (IPSWICH) LTD
MEAT (IPSWICH) LTD
M.E.A.T (Ipswich) Ltd provides Apprenticeships, Advanced Apprenticeships and NVQ training Nationally from Levels 2-4 in meat processing, and Level 2 in food and drink. We also offer Train to Gain.
- Main (View map)
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Prospect House
203 Rosehill Road
IPSWICH
Suffolk
IP3 8HF
UNITED KINGDOM - Telephone
- 01473 270757
- Fax
- 01473 273839
- meat.ipswich.ltd@btclick.com
- Website
- http://www.meatipswich.co.uk/
Courses offered
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Certificate in Risk Assessment Principles & Practice ( General) Risk Assessment principles. helping students to become familiar with legal requirements |
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CIEH Level 2 Award For Hygiene In Health And Social Care (Infection Control) It will help care workers recognize the causes of infection and help them assess the risks that their actions have on the health of their patients/clients whether that is in residential care or in their own homes, in private or public sectors. |
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CIEH Level 2 Award In Food Safety This course allows candidates to acquire the necessary knowledge in the theory and practice of safe food handling. |
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CIEH Level 2 Award in Health and Safety in the Workplace The CIEH Level 2 Award in Health and Safety in the Workplace replaces the Foundation Certificate in Health and Safety in the Workplace. |
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CIEH Level 2 Award in Nutrition The benefits of a healthy and varied diet are indisputable. The government is committed to reducing ill health and death caused by diet related disease and consumers are increasingly aware of the effects of poor diet. More than ever, caterers need to understand the link between diet and health. |
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Candidates will need to have an analytical approach to food hygiene and will be encouraged to demonstrate how they can influence others and positively encourage good standards. |
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This programme is run over 5 days and consists of an examination and 2 major projects. On completion of the course candidates with sufficient industrial experience can apply to be a trainer for the Level 2 Award in Food Safety. |
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C.O.S.H.H (Control of Substances Hazardous to Health) Introductory course on hazardous substances and what to expect from a COSHH assessment. |
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Curing, Value Added & Manufacturing A one day introduction to the curing process and a look at value added products and ways to maximise your profitability. |
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H.A.C.C.P (Hazard Analysis and Critical Control Point) Aimed at training students with the knowledge and skills required to develop and improve their competency in carrying out hazard analysis activities in a food business. |
