Courses / Courses tagged part time
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Access to HE Humanities & Social Sciences - Level 3 - Part Time Provided by Great Yarmouth College This course aims to prepare you for university or other advanced level training (such as nursing or teaching) in one year. Emphasis on this course is placed on the study skills necessary for higher education |
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Provided by Great Yarmouth College This course has been designed for anyone who wants to develop their communication skills and become more confident in everyday situations using: - speaking & listening - reading and understanding - writing to communicate This course offers practice in spoken and written communication skills to deal with everyday situations. You will develop a range of communication skills and increases confidence in everyday situations, including speaking, listening, reading, writing and understanding to communicate. |
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Provided by Great Yarmouth College This course offers practice in spoken and written communication skills to deal with everyday situations. You will develop a range of communication skills and increases confidence in everyday situations, including speaking, listening, reading, writing and understanding to communicate. These qualifications are nationally recognised awards from Entry Level to Level 2. Level 2 is an equivalent qualification to GCSE English A*-C. |
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Provided by Great Yarmouth College This course offers practice and development in every day and practical number skills such as: money, time, fractions, handling data, shape and space.These qualifications are nationally recognised awards from Entry Level to Level 2. Level 2 is an equivalent qualification to GCSE Maths A*-C. You will have an individual learning plan that focuses on your needs and be assessed on the level you are working at. |
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Provided by Great Yarmouth College This course offers practice and development in every day and practical number skills such as: money, time, fractions, handling data, shape and space.These qualifications are nationally recognised awards from Entry Level to Level 2. Level 2 is an equivalent qualification to GCSE Maths A*-C. You will have an individual learning plan that focuses on your needs and be assessed on the level you are working at. |
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Assessing: Unit 1 The Principles & Practices Award Level 3 Provided by Great Yarmouth College |
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Assessing: Unit 2 In the Work Environment Award Level 3 Provided by Great Yarmouth College |
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Assessing: Unit 3 Vocationally Related Achievement Award Level 3 Provided by Great Yarmouth College |
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Provided by Great Yarmouth College This is a one-year part-time course covering both marine technology and the fitting out of modern boat hulls. It fulfils the technical certificate requirements of the British Marine Federation's apprenticeship framework, which is generally recognised as the industry standard training programme. The course is an ideal starting point for anyone wishing to pursue a career within the modern marine leisure industry. |
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Book-Keeping: Introduction - Level 3 C&G Stage 3 (Part Time) Provided by Great Yarmouth College A continuation from level 2. There are eight learning outcomes to this unit: prepare financial information for a sole trader business. Prepare financial information for a partnership. Prepare financial information for limited liability companies. Prepare financial information for not-for-profit organisations. Prepare financial information to record the manufacturing process in final accounts. Prepare financial information for a sole trader from incomplete records. Prepare a balance sheet. Analyse and interpret final accounts. |
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Book-Keeping: Level 2 C&G Stage 2 (Part Time) Provided by Great Yarmouth College A continuation from Level 1. There are seven learning outcomes for this unit: Prepare ledger account. Prepare control accounts. Correct errors in business accounts. Differentiate between revenue & capital expenditure. Record depreciation. Make year end adjustments in business accounts. Prepare and complete a trial balance. |
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Book-Keeping: Level 3 C&G Stage 3 (Part Time) Provided by Great Yarmouth College A continuation from level 2. There are eight learning outcomes to this unit: prepare financial information for a sole trader business. Prepare financial information for a partnership. Prepare financial information for limited liability companies. Prepare financial information for not-for-profit organisations. Prepare financial information to record the manufacturing process in final accounts. Prepare financial information for a sole trader from incomplete records. Prepare a balance sheet. Analyse and interpret final accounts |
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Book-Keeping: Level 3 C&G Stage 3 (Part Time) COPY Provided by Great Yarmouth College A continuation from level 2. There are eight learning outcomes to this unit: prepare financial information for a sole trader business. Prepare financial information for a partnership. Prepare financial information for limited liability companies. Prepare financial information for not-for-profit organisations. Prepare financial information to record the manufacturing process in final accounts. Prepare financial information for a sole trader from incomplete records. Prepare a balance sheet. Analyse and interpret final accounts |
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Cake Decoration ABC Certificate Level 1 Provided by Great Yarmouth College This qualification is ideal for beginners or for those with an interest that they wish to develop. It will introduce you to the basic knowledge of design and sugar craft techniques that are required for cake decoration. Through practical hands-on experience you will develop specialist skills in the preparation and use of royal icing and sugar paste/marzipan. |
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Cutting and Colouring (Skills Update) Provided by Great Yarmouth College This is a short course aimed at NVQ level 2 qualified hairdressers who have been out of the industry or the workplace for any length of time. Progression from this course could be on to Creative Cutting and Colouring. |
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Food & Beverage Service NVQ Diploma Level 2 Provided by Great Yarmouth College This qualification is designed for those who work in food and beverage service and can fit both formal and informal styles of service and highlight, attention to detail, customer service and preparing running and maintaining a restaurant. |
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Food Safety (Catering) CIEH Award Level 2 Provided by Great Yarmouth College This certificate in Food Safety in Catering / Manufacturing / Retail has replaced the Foundation Certificate in Food Hygiene and has been designed to address the food safety needs of the catering and hospitality sector. The 1-day course includes a multiple choice exam. |
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Food Safety (Refresher) CIEH Award Level 2 Provided by Great Yarmouth College This certificate in Food Safety in Catering / Manufacturing / Retail has replaced the Foundation Certificate in Food Hygiene and has been designed to address the food safety needs of the catering and hospitality sector. The 1-day course includes a multiple choice exam. |
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Front Office / Reception NVQ Level 2 Provided by Great Yarmouth College |
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Provided by Great Yarmouth College This course offers basic training in hairdressing covering shampoo, styling, consultation, Health and Safety, cutting, colouring, perming and reception duties. |
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Healthcare Support Services NVQ Diploma Level 2 Provided by Great Yarmouth College |
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Healthcare Support Services NVQ Diploma Level 3 Provided by Great Yarmouth College |
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Healthcare worker BTEC Certificate Level 2 Provided by Great Yarmouth College |
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Healthier Food & Special Diets CIEH Award Level 2 Provided by Great Yarmouth College This Level 2 qualification is suitable for anyone involved in catering, food and health-related occupations, such as carers, community workers, fitness trainers and anyone involved in health promotion. It gives an appreciation of the fundamental principles of nutrition, healthy food and diet, with the necessary knowledge to effect change in the nation's eating habits, through menus, recipes and ingredients. The qualification covers the relationship between nutritional requirements of different population groups, current policy, legislation and voluntary guidelines, the effects of food processing on nutrient content and nutrition labelling. |
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Health & Safety CIEH Award Level 2 Provided by Great Yarmouth College Delivered mainly in the workplace, the CIEH Level 2 Award in Health & Safety in the Workplace can be tailored to business and individual needs to make the learning experience relevant and fit for purpose. The qualification covers legislation, health & safety, welfare, workplace and workplace equipment, risk assessment, manual handling, hazardous substances, noise and vibration. Designed for all employees. |
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Provided by Great Yarmouth College The Health Trainer focuses on establishing relationships and communicating with individuals and groups in the local community, providing information on health and wellbeing and encouraging individuals to adopt healthier lifestyles. The work of the Health Trainer focuses on supporting healthier food choices, diet, and exercise, giving up smoking, addressing individuals’ behaviour relating to health and their motivation to change this will include sexual, alcohol, drug use and stress. |
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Introduction to Equality & Diversity GYC Certificate Level 1 Provided by Great Yarmouth College The Learn@home course enables personal development without attending college. The course is completed at the learners’ own pace, with feedback from an outside marker. This course has been designed to provide a comprehensive introduction to equality and diversity and to raise learners' cultural awareness. It explores the significance of equality and diversity in the work situation and introduces some key legislation in this area. The course will guide learners in recognising prejudice and stereotyping at work and help them to understand the negative impact these behaviours can have. As they work through the course, learners will be able to develop their cultural awareness and appreciate their own responsibilities in promoting equality and diversity in the work environment. |
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Introduction to Infection Control GYC Certificate Level Provided by Great Yarmouth College The Learn@home course enables personal development without attending college. The course is completed at the learners’ own pace, with feedback from an outside marker Everyone working in a health or care environment needs to be aware of the risk of infection and how it can be minimised. Infections have serious effects on individuals and considerable financial costs to healthcare services. Many of these could be prevented by following good practice guidelines. This course is designed to provide guidance on ways of working to prevent the spread of infection |
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Introduction to Safeguarding Children and Young People GYC Certificate Level Provided by Great Yarmouth College The term `safeguarding' covers a range of responsibilities that adults have towards children and young people in their care. This course aims to provide the particular skills and knowledge to enable learners in a wide variety of settings to carry out these responsibilities effectively. As they work through the course, learners will become clear about their role in preventing abuse. They will be able to recognise potential or actual danger and harm and identify the appropriate action to take in response to these different situations. |
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Introduction to Safe Handling of Medicines Level 1 GYC Certificate Provided by Great Yarmouth College This course is designed to provide an introduction to different medication and how it is dealt with safely within different care settings. It is not intended to cover all the knowledge required or assess competence to administer medication but does meet much of the Skills for Care knowledge set for medication and the requirements regarding medication in the common induction standards. |
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Provided by Great Yarmouth College An introduction to IT communication for people with visual impairment. This course is normally two hours per week with full one to one support. The course is free for those who are registered visually impaired and in receipt of benefits. Attendance is through negotiations and a recognised qualification, to suit the candidates abilities will be awarded on completion of the course. |
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Provided by Great Yarmouth College This is a beginners nail enhancement course which includes the application of natural nail overlays, application of tips and overlays and removal. |
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National Certificate Personal Licence Holders BIIAB Provided by Great Yarmouth College In this course you will learn the roles, responsibilities and functions of licensing authorities within the framework of the licensing objectives, application process for a personal licence, role and responsibilities of the personal licence holder. In addition, you will learn about the premises licence, content and purpose of operating schedules, strength of alcoholic drinks, effects of alcohol on the body, protection of children from harm and responsible sale of alcohol. |
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Pastry Chef ABC Certificate Level 2 Provided by Great Yarmouth College This qualification is designed to introduce you to the basic principles, skills and techniques required by pastry chefs and patissiers. You will be provided with working knowledge and skills required to produce basic items, dishes (classic and contemporary) and menus relevant to the pastry selection of a kitchen, while developing the ability to work effectively and organise your working area. It will also introduce you to a range of materials, ingredients and equipment used in the pastry selection of a kitchen. |
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Pastry Chefs & Patissiers ABC Diploma Level 3 Provided by Great Yarmouth College This course leads on from the ABC Certificate for Pastry Chefs. It is designed to introduce you to the advanced principles, skills and techniques required by Pastry Chefs and Patissiers who are wishing to enhance their skills and knowledge to improve their position within the catering industry. |
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Preparing to Teach in Lifelong Learning Award Level 3 Provided by Great Yarmouth College It is the minimum qualification required for teachers who are new to teaching in the Learning and Skills sector. This course can provide opportunities to develop teaching and training skills, knowledge and qualifications for working within the lifelong learning sector. The courses offered can be made available as bespoke programmes and can be offered at times and venues to suit as appropriate. Course Outline: • The role of the teacher/trainer and relevant legislative requirements • Teaching and learning approaches • Planning and preparing lessons • Delivery of a micro-teaching session • Assessment and record keeping |
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Professional Cookery NVQ Level 2 Provided by Great Yarmouth College This course is suitable for anyone with a keen interest in catering and for those currently employed in the industry, but wish to gain a recognised qualification to further their career. It aims to give a broad understanding and practical experience of complex cooking methods and basic principles of working in a safe, hygienic and secure working environment when storing, preparing and cooking food. You will also learn advanced food preparation, cooking and finishing practices across a range of dishes/products. |
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Professional Cookery NVQ Level 3 Provided by Great Yarmouth College This qualification is suitable for chefs currently working in the industry who possess a level 2 qualification and are interested in furthering their career in the Catering and Hospitality Industry. It aims to give an advanced understanding of preparation cooking and finishing complex dishes. It also provides an advanced understanding of health & safety and food safety. |
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Teaching in the Lifelong Learning Sector Certificate Level 3 Provided by Great Yarmouth College This course can provide opportunities to develop teaching and training skills, knowledge and qualifications for working within the lifelong learning sector. The courses offered can be made available as bespoke programmes and can be offered at times and venues to suit as appropriate. |
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