Courses / Courses tagged manufacturing

Curing, Value Added & Manufacturing

Provided by MEAT (IPSWICH) LTD

A one day introduction to the curing process and a look at value added products and ways to maximise your profitability.

Food Safety in Manufacturing (Level 2)

Provided by Business Solutions

This is a one day course designed for anyone working in a manufacturing setting where food is prepared.

Food Safety in Manufacturing (Level 3)

Provided by Business Solutions

This course is run over 3 consecutive days and is designed for managers and supervisors in food catering outlets.

Food Safety in Manufacturing (Level 4)

Provided by Business Solutions

To provide food industry professionals with a good working knowledge of food industry procedures, legislation and bacteriology, enabling them to manage food safety in their workplace.

Level 2 Award in Food Safety (Retail, Catering or Manufacturing)

Provided by The Professional Training Centre (PTC)

Food Safety is an important issue in any food business, and problems such as food poisoning or contamination, can be attributed to lack of training and poor understanding. Food legislation requires that all food handlers undertake training and keep their knowledge up-to-date with a refresher course at least every three years. This course is designed to meet the requirements of legislation and practical needs of organisations

Level 4 Award in Managing Food Safety - (Catering or Manufacturing)

Provided by The Professional Training Centre (PTC)

Food hygiene failures can result in food poisoning, contamination, loss of products and loss of jobs. Food safety law requires businesses to assess their food safety hazards and control risks through a formalised food safety management system