Courses / Courses tagged hygiene
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BICSc Food Premises Cleaning Certificate (FPCC) Provided by Nationwide Industrial Compliance & Education Ltd The Scheme provides for qualification of Food Premises cleaning operators and highlights the professional approach of the employing organisation. It does so by setting a standard for the training and level of achievement of basic grade personnel in the skills it is essential that they should have. |
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CIEH Food and Safety in Catering Level 2 Provided by Leap at Lowestoft Library |
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CIEH Food Safety for Manufacturing - Level 2 Provided by Harrington Morgan Ltd This is a 1 day course following the new Sector-specific Level 2 awards in Foood safety which replaces the CIEH Foundation Certificate in Food Hygiene |
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CIEH Food Safety for Retail - Level 2 Provided by Harrington Morgan Ltd This is a 1 day course following the new Sector-specific Level 2 awards in Foood safety which replaces the CIEH Foundation Certificate in Food Hygiene |
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CIEH Food Safety in Catering - Level 2 Provided by Harrington Morgan Ltd This is a 1 day course following the new Sector-specific Level 2 awards in Foood safety which replaces the CIEH Foundation Certificate in Food Hygiene |
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CIEH Food Safety Management for Manufacturing - Level 4 Provided by Harrington Morgan Ltd This new course is a sector-specific award in food safety and replaces the old CIEH Advanced Certificate in Food Safety. |
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CIEH Food Safety Management in Catering - Level 4 Provided by Harrington Morgan Ltd This new course is a sector-specific award in food safety and replaces the old CIEH Advanced Certificate in Food Safety. |
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CIEH Food Safety Supervision for Manufacturing - Level 3 Provided by Harrington Morgan Ltd With effect from January 2006 changes to legislation have placed greater onus and accountability on anyone in the food business with supervisory responsibility. |
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CIEH Food Safety Supervision for Retail - Level 3 Provided by Harrington Morgan Ltd With effect from January 2006 changes to legislation have placed greater onus and accountability on anyone in the food business with supervisory responsibility. |
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CIEH Level 2 Award For Hygiene In Health And Social Care (Infection Control) Provided by MEAT (IPSWICH) LTD It will help care workers recognize the causes of infection and help them assess the risks that their actions have on the health of their patients/clients whether that is in residential care or in their own homes, in private or public sectors. |
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Provided by Eastern Training Alliance This is a qualification that is required by all food handlers in Catering, Retail and Manufacturing industries. |
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Provided by Lark Valley Training C.I.E.H Basic Food Hygiene Courses Level II Award in Food Safety for Manufacturers Level II Award in Food Safety for Caterers Level II Award in Food Safety for Retailers This is a one day course which covers the training requirements of the Food Safety (General food Hygiene) Regulations 1995 and increases awareness of the responsibility to protect food from contamination |
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Food Safety and Catering - Level 2 Certficate Provided by West Suffolk College The aim of this course is to enable anybody who works with food to understand what they need to do to ensure that the food is safe to eat. It is particularly relevant to people whose occupation involves work with food but is also relevant to anybody who handles food at home., , A buffet lunch is provided. |
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Food Safety in Catering (CIEH Level 2) Provided by Community Learning Courses in Bury St Edmunds, Newmarket & Debenham This certified one day course will enable you to gain the knowledge in handling food safetly at home and in the community. |
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HEALTHY EATING AND FOOD HYGIENE COURSE Provided by Distance Learning Centre This course is an ideal introduction to Healthy eating and Food Hygiene the benefits both subjects bring |
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Provided by Ashtree Management Services Ltd In the UK over a million people are employed as carers and millions more provide informal care and support for relatives and friends. The Department of Health has drawn up a code of practice acknowledging that everyone involved in care provision needs training to tackle the risk of Health Acquired Infection (HCAI). This course is designed as an introduction to hygiene and ensure that vulnerable people are not exposed to unnecessary risks. It will help everyone, including those in private and voluntary health care sectors, to play their part in maintaining a clean and safe environment. |
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Level 2 Award in Food Safety in Catering Provided by SAVO (Suffolk Association of Voluntary Organisations) A one day course which meets the training requirement needs of Food Hygiene legislation. |
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Level 2 Award in Health & Safety in Health and Social Care- CIEH Certificate Provided by Ashtree Management Services Ltd Based on the first part of the CIEH Award in Health and Safety in the Workplace - an introduction to health and safety adapted for health and social care - and the CIEH Level 2 Award in Hygiene, this one day course provides candidates with a good understanding and knowledge of health and safety in the health and social care sector |
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Level 2 Award in Hygiene - CIEH Certificate Provided by Ashtree Management Services Ltd The Department of Health has drawn up a code of practice acknowledging that everyone involved in care provision needs training to tackle the risk of Health Acquired Infection (HCAI). This new CIEH qualification is designed as an introduction to hygiene and ensure that vulnerable people are not exposed to unnecessary risks. It will help everyone, including those in private and voluntary health care sectors, to play their part in maintaining a clean and safe environment. |
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