Courses / Courses tagged food safety

	BSc (Hons) Nutrition and Human Health Provided by University Campus Suffolk This exciting degree course examines nutrition and health of the human body, explores the causes and physiology of disease, and considers ways in which human health can be improved. It involves study of the science of nutrition, human biology and health to explore a range of subjects including nutritional analysis, obesity, food safety, nutritional intervention and disease. The social and behavioural dimension is also recognised as an important factor in many of the nutritional health issues, and this is also feature of the programme.
	CIEH Food Safety for Manufacturing - Level 2 Provided by Harrington Morgan Ltd This is a 1 day course following the new Sector-specific Level 2 awards in Foood safety which replaces the CIEH Foundation Certificate in Food Hygiene
	CIEH Food Safety for Retail - Level 2 Provided by Harrington Morgan Ltd This is a 1 day course following the new Sector-specific Level 2 awards in Foood safety which replaces the CIEH Foundation Certificate in Food Hygiene
	CIEH Food Safety in Catering - Level 2 Provided by Harrington Morgan Ltd This is a 1 day course following the new Sector-specific Level 2 awards in Foood safety which replaces the CIEH Foundation Certificate in Food Hygiene
	CIEH Food Safety Management for Manufacturing - Level 4 Provided by Harrington Morgan Ltd This new course is a sector-specific award in food safety and replaces the old CIEH Advanced Certificate in Food Safety.
	CIEH Food Safety Management in Catering - Level 4 Provided by Harrington Morgan Ltd This new course is a sector-specific award in food safety and replaces the old CIEH Advanced Certificate in Food Safety.
	CIEH Food Safety Supervision for Manufacturing - Level 3 Provided by Harrington Morgan Ltd With effect from January 2006 changes to legislation have placed greater onus and accountability on anyone in the food business with supervisory responsibility.
	CIEH Food Safety Supervision for Retail - Level 3 Provided by Harrington Morgan Ltd With effect from January 2006 changes to legislation have placed greater onus and accountability on anyone in the food business with supervisory responsibility.
	CIEH HACCP Level 3 Certificate in the Workplace Provided by Ashtree Management Services Ltd The purpose of the HACCP in Practice programme designed by the Chartered Institute of Environmental Health (CIEH) is to enable food industry personnel to use the HACCP system to analyse their food business and systematically control the risks to food safety.
	CIEH Level 1 Award in Food Safety Awareness Provided by Limeskills CIC This qualification has been developed to raise awareness of key food safety issues and to provide employees with an induction to food hygiene, prior to undertaking the Level 2 Awards in Food Safety.
	CIEH Level 2 Award Food Safety in Catering (Refresher) Provided by Limeskills CIC Food safety regulations and best practice are constantly changing and in order to guarantee safe food to consumers, food business operators must ensure their employees are kept up-to-date. PLEASE NOTE - It is a requirement of this course that individuals supply a copy of their current CIEH level 2 Food Safety certificate which is less than 3 years old.
	CIEH Level 2 Award In Food Safety Provided by MEAT (IPSWICH) LTD This course allows candidates to acquire the necessary knowledge in the theory and practice of safe food handling.
	CIEH Level 2 Award in Food safety in Catering Provided by REALISE FUTURES (Suffolk County Council) This course enables participants to gain the skills and knowledge to take personal responsibility for food safety in the workplace.
	CIEH Level 2 Award in Food Safety in Catering Provided by Limeskills CIC The CIEH Level 2 Food Safety Course provides a broader understanding of food safety to all staff, including supervisors and team leaders, in all food businesses.
	CIEH Level 3 Award in Supervising Food Safety (Retail, Catering or Manufacturing) Provided by The Professional Training Centre (PTC) Food safety issues have a high profile and are often subject to media attention. They include outbreaks of food poisoning, contamination and production failures. Food safety law requires businesses to train staff, effectively control hazards and develop documented food safety management systems
	CIEH Level 3 in Food Safety Provided by MEAT (IPSWICH) LTD Candidates will need to have an analytical approach to food hygiene and will be encouraged to demonstrate how they can influence others and positively encourage good standards.
	CIEH Level 4 In Food Safety Provided by MEAT (IPSWICH) LTD This programme is run over 5 days and consists of an examination and 2 major projects. On completion of the course candidates with sufficient industrial experience can apply to be a trainer for the Level 2 Award in Food Safety.
	Ergonomic Safety for Food Industry Provided by Harrington Morgan Ltd The HSE recieve over 35% reported cases of musculoskeletal injuries relating to food and industry. This course will look at thte HSE's ergonomic considerations for designing workstations in relation to human body dimensions. It will also provide delagates with guidance for assessing conveyor belt workstations for both seated and standing operators.
	Food Safety and Catering - Level 2 Certficate Provided by West Suffolk College The aim of this course is to enable anybody who works with food to understand what they need to do to ensure that the food is safe to eat. It is particularly relevant to people whose occupation involves work with food but is also relevant to anybody who handles food at home., , A buffet lunch is provided.
	Food Safety (Catering) CIEH Award Level 2 Provided by Great Yarmouth College This certificate in Food Safety in Catering / Manufacturing / Retail has replaced the Foundation Certificate in Food Hygiene and has been designed to address the food safety needs of the catering and hospitality sector. The 1-day course includes a multiple choice exam.
	Food Safety in Catering (Level 2) Provided by Business Solutions This is a one day course designed for anyone working in a catering or hospitality setting where food is prepared, cooked and served.
	Food Safety in Catering Level 2 Provided by West Suffolk College This course is suitable for those employed within any aspect of the food industry, including retail , hotels, restaurants, hospitals and public houses etc. Successful students will gain a level 2 certificate in Food Safety valid for 3 years.
	Food Safety in Catering Level 2 Provided by West Suffolk College This course is suitable for those employed within any aspect of the food industry, including retail,hotels,restaurants, hospitals and public houses etc. Successful students will gain a level 2 certificate in Food Safety valid for 3 years.
	Food Safety in Catering Level 2 Provided by West Suffolk College This course is suitable for those employed within any aspect of the food industry, including retail, hotels, restaurants, hospitals and public houses etc. Successful students will gain a level 2 certificate in Food Safety valid for 3 years
	Food Safety in Catering (Level 3) Provided by Business Solutions
	Food Safety in Catering (Level 4) Provided by Business Solutions To provide food industry professionals with a good working knowledge of food industry procedures, legislation and bacteriology, enabling them to manage food safety in their workplace.
	Food Safety in Manufacturing (Level 2) Provided by Business Solutions This is a one day course designed for anyone working in a manufacturing setting where food is prepared.
	Food Safety in Manufacturing (Level 3) Provided by Business Solutions This course is run over 3 consecutive days and is designed for managers and supervisors in food catering outlets.
	Food Safety in Manufacturing (Level 4) Provided by Business Solutions To provide food industry professionals with a good working knowledge of food industry procedures, legislation and bacteriology, enabling them to manage food safety in their workplace.
	Food Safety Level 2 Provided by Community Learning Courses in Bury St Edmunds, Newmarket & Debenham This certified one day course will enable you to gain the knowledge in handling food safely at home and in the community.
	Food Safety (Refresher) CIEH Award Level 2 Provided by Great Yarmouth College This certificate in Food Safety in Catering / Manufacturing / Retail has replaced the Foundation Certificate in Food Hygiene and has been designed to address the food safety needs of the catering and hospitality sector. The 1-day course includes a multiple choice exam.
	Foundation Certificate in HACCP Principles Provided by Dialog Training 1 day exam course designed to assist businesses to develop practical systems that manage food safety and is ideal for those who will be involved in the HACCP system
	FREE Food Hygiene Certificate Provided by GNMA LTD GNMA are pleased to be able to offer a free HABC foundation in food safety, Your will also receive one to one careers advice and guidance, CV support and help in find the right job for you.
	HABC Level 2 Food Safety in Catering (In House) Provided by T S Training This qualification is required to address the new National Occupational Standards reflecting sector- specific needs. In line with this demand, the RSPH Level 2 Award in food safety has been designed to address the food safety needs of the catering sector. Any person who is working in the pub or catering industry and handles food (including beer) requires knowledge of food safety. This qualification is essential for anyone working in the kitchen and advisable for people working behind the bar This course has been accredited by the Qualifications and Curriculum Authority.
	HACCP Applied Principles - Advanced Provided by Harrington Morgan Ltd Over recent years there have been growing concerns regarding food safety by both the public and food industries. European and UK legislation has been introduced and all food business operators are now required to review their processes and identify any step in these processes that could affect food safety and to ensure food safety procedures are in place.
	HACCP for Food Manufacturing - Level 3 Provided by Harrington Morgan Ltd This Chartered Institute of Environmental Health (CIEH) accredited course will ensure candidates have the knowledge and understanding of HACCP principles and their application to control food safety within the manufacturing industry.
	HACCP in Practice Provided by Dialog Training 2 day course in managing and implementing HACCP.
	Level 1 Award in Food Safety - CIEH Certificate Provided by Ashtree Management Services Ltd This qualification is designed to provide an introduction to food safety and raise awareness of food safety issues. This award is an ideal introduction to food safety, for employees prior to undertaking the level 2 award.
	Level 2 Award in Food Safety - CIEH Certificate Provided by Ashtree Management Services Ltd The Level 2 Award in Food Safety focuses expressly on the needs of food handlers in the catering and hospitality sectors. The food handlers' role within the context of a food safety management system is emphasised. Hazard identification and controls, record keeping and reporting procedures are integral to the programme.
	Level 2 Award in Food Safety (formerly Foundation certificate) Provided by Dialog Training A 1 day course for food handlers to recognise potential dangers.
	Level 2 Award in Food Safety (Retail, Catering or Manufacturing) Provided by The Professional Training Centre (PTC) Food Safety is an important issue in any food business, and problems such as food poisoning or contamination, can be attributed to lack of training and poor understanding. Food legislation requires that all food handlers undertake training and keep their knowledge up-to-date with a refresher course at least every three years. This course is designed to meet the requirements of legislation and practical needs of organisations
	Level 2 Award in Health and Safety in the Workplace - CIEH Certificate Provided by Ashtree Management Services Ltd The CIEH Level 2 Award in Health and Safety in the Workplace is based on the Foundation Certificate in Health and Safety, with new and updated content - for example, sections on working at heights, transport, noise and vibration. The qualification can be tailored to business and individual needs to make the learning experience relevant and fit for purpose. Employers are responsible for providing safe and healthy workplace conditions and have the right systems and methods for safe activities. But employees have a vital part to play in the equation. They need the right knowledge and the right attitude which demands proper training in the basics of health and safety as well as specific training for individual tasks. Good health and safety standards rely on employers and employees working together to reduce risks.
	Level 3 Award in Food Safety - CIEH Certificate Provided by Ashtree Management Services Ltd Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively
	Level 3 Award in HACCP for Food Manufacturing Provided by Dialog Training 2 day course covering HACCP theory and the practical skills for carrying HACCP studies out.
	Level 3 Award in Supervising Food Safety Provided by Dialog Training 4 week part-time exam course in all aspects of food safety and how supervised in the workplace.
	Level 3 Award in Supervising Food Safety - CIEH Provided by Ashtree Management Services Ltd Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively
	Level 4 Award in Food Safety - CIEH Certificate Provided by Ashtree Management Services Ltd In response to the requirements of the Sector Skills Council (SSC) and the Qualifications and Curriculum Authority (QCA), the CIEH have launched new sector-specific awards in food safety which will replace the CIEH Advanced Certificate in Food Safety
	Level 4 Award in Managing Food Safety (formerly Advanced) Provided by Dialog Training 7 week part-time course in all aspects of food safety management
	Poultry Awareness Provided by Harrington Morgan Ltd There are many wlfare issues in the poultry livestock industry. This course provides an introductory awareness to the welfare of poultry including current legislation and provides guidance in the 'best pratice' of managing poultry.
	RSPH Level 1 Fundamentals of HACCP Provided by MEAT (IPSWICH) LTD The aim of the qualification is to introduce the concept of HACCP and to develop an understanding of and the ability to apply HACCP principles practically in food and food related businesses in order to ensure effective food safety.
	RSPH Level 3 Award in Nutrition For Healthier Food and Special Diets Provided by MEAT (IPSWICH) LTD A more intense programme than the Basic Nutrition course.