Courses / Courses tagged food preparation

Food Preparation & Cooking NVQ Apprenticeship Diploma Level 2

Provided by Great Yarmouth College

The aim of the NVQ is to recognise the skills and competences of candidates in the workplace. These qualifications provide individuals with an opportunity to demonstrate the skills and knowledge needed for a career in Catering and Hospitality: Provide a flexible entry route to attract and retain people in the Hospitality and Catering industry; Provide small business with access to a high quality programme to help their business remain profitable; Statutory and non-statutory regulations and requirements.

Food Production/Preparation & Cooking NVQ Level 3

Provided by Great Yarmouth College

This course can be taken whilst in the workplace to allow hands on experience as you train. It is a flexible route allowing a wide selection of units, ideal for those who may not wish to handle certain food types. This qualification has been developed in association with People 1st, the Sector Skills Council for Hospitality, Leisure, Travel and Tourism and is based on the national occupational standards for the industry. Provide a flexible entry route to attract and retain people in the Hospitality and Catering industry; Provide small business with access to a high quality programme to help their business remain profitable; Statutory and non-statutory regulations and requirements

Vegetarian Indian Cookery

Provided by Mildenhall Leap Centre

This is a Vegetarian cookery course using a range of spices and herbs for healthy eating. It is low cost and simple to prepare and versatile