Courses / Courses tagged food hygiene
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CIEH Level 2 Award In Food Safety Provided by MEAT (IPSWICH) LTD This course allows candidates to acquire the necessary knowledge in the theory and practice of safe food handling. |
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CIEH Level 2 Award in Food Safety for Manufacturing / Catering or Retail Provided by WS Training Ltd Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors. |
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CIEH Level 3 Award in Food Safety for Manufacturing / Catering or Retail Provided by WS Training Ltd Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards. In line with this demand, the CIEH Level 3 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors. |
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Provided by MEAT (IPSWICH) LTD Candidates will need to have an analytical approach to food hygiene and will be encouraged to demonstrate how they can influence others and positively encourage good standards. |
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Provided by MEAT (IPSWICH) LTD This programme is run over 5 days and consists of an examination and 2 major projects. On completion of the course candidates with sufficient industrial experience can apply to be a trainer for the Level 2 Award in Food Safety. |
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Provided by Lark Valley Training C.I.E.H Basic Food Hygiene Courses Level II Award in Food Safety for Manufacturers Level II Award in Food Safety for Caterers Level II Award in Food Safety for Retailers This is a one day course which covers the training requirements of the Food Safety (General food Hygiene) Regulations 1995 and increases awareness of the responsibility to protect food from contamination |
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Provided by Distance Learning Centre The Food Hygiene – Level 2 Course has been written for everyone who is involved in any industry associated with food preparation. It aims to give all staff, supervisors and managers the essential knowledge needed to offer the very best professional approach to Food Hygiene |
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Food Safety in Catering Level 2 Provided by West Suffolk College This course is suitable for those employed within any aspect of the food industry, including retail , hotels, restaurants, hospitals and public houses etc. Successful students will gain a level 2 certificate in Food Safety valid for 3 years. |
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Food Safety in Catering Level 2 Provided by West Suffolk College This course is suitable for those employed within any aspect of the food industry, including retail,hotels,restaurants, hospitals and public houses etc. Successful students will gain a level 2 certificate in Food Safety valid for 3 years. |
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Food Safety in Catering Level 2 Provided by West Suffolk College This course is suitable for those employed within any aspect of the food industry, including retail, hotels, restaurants, hospitals and public houses etc. Successful students will gain a level 2 certificate in Food Safety valid for 3 years |
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Food Safety in Manufacturing Level 2 Provided by Otley College This is a one day course designed for anyone working in a manufacturing setting where food is prepared. |
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Food Safety in Manufacturing Level 3 Provided by Otley College Bacteriology, food-borne illnesses, physical contamination of food, food storage,temperature control and preservation, design and construction of food premises and equipment, cleaning and disinfection, pest control, personal hygiene, training stategies, legislation and management control techniques (HACCP) |
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Food Safety in Manufacturing Level 4 Provided by Otley College To provide food industry professionals with a good working knowledge of food industry procedures, legislation and bacteriology, enabling them to manage food safety in their workplace. |
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Foundation Certificate in HACCP Principles Provided by Dialog Training 1 day exam course designed to assist businesses to develop practical systems that manage food safety and is ideal for those who will be involved in the HACCP system |
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Provided by GNMA LTD GNMA are pleased to be able to offer a free HABC foundation in food safety, Your will also receive one to one careers advice and guidance, CV support and help in find the right job for you. |
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HACCP Applied Principles - Advanced Provided by Harrington Morgan Ltd Over recent years there have been growing concerns regarding food safety by both the public and food industries. European and UK legislation has been introduced and all food business operators are now required to review their processes and identify any step in these processes that could affect food safety and to ensure food safety procedures are in place. |
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HEALTHY EATING AND FOOD HYGIENE COURSE Provided by Distance Learning Centre This course is an ideal introduction to Healthy eating and Food Hygiene the benefits both subjects bring |
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Level 3 Award in HACCP for Food Manufacturing Provided by Dialog Training 2 day course covering HACCP theory and the practical skills for carrying HACCP studies out. |
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Level 3 Award in Supervising Food Safety Provided by Dialog Training 4 week part-time exam course in all aspects of food safety and how supervised in the workplace. |
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Level 4 Award in Managing Food Safety (formerly Advanced) Provided by Dialog Training 7 week part-time course in all aspects of food safety management |
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Provided by Harrington Morgan Ltd There are many wlfare issues in the poultry livestock industry. This course provides an introductory awareness to the welfare of poultry including current legislation and provides guidance in the 'best pratice' of managing poultry. |
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