Courses / Courses tagged cieh
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CIEH HACCP Level 3 Certificate in the Workplace Provided by Ashtree Management Services Ltd The purpose of the HACCP in Practice programme designed by the Chartered Institute of Environmental Health (CIEH) is to enable food industry personnel to use the HACCP system to analyse their food business and systematically control the risks to food safety. |
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CIEH Health and Safety in the Workplace Level 2 Provided by JSS Associates Ltd CIEH Level 2 Award in Health & Safely in the Workplace This course is aimed at all employees and is designed to improve the safety culture within your organisation. It focuses on how individual actions contribute to health and safety in the workplace. It provides the foundations of health and safety that everyone at work should possess. This one day course provides a level of understanding of health and safety to enable employees to participate safely in their day to day activities. |
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CIEH Level 2 Award in Nutrition Provided by MEAT (IPSWICH) LTD The benefits of a healthy and varied diet are indisputable. The government is committed to reducing ill health and death caused by diet related disease and consumers are increasingly aware of the effects of poor diet. More than ever, caterers need to understand the link between diet and health. |
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CIEH Level 3 - Risk Assessment 1 Day Provided by Harrington Morgan Ltd The overall aim is for trainees to acquire knowledge and practical skills to improve their competency in carrying out risk assessments under the Management of Health & Safety at Work regulations 1999. This qualification will therefore give all employees the abillity to contribute to the process and act always to protect their own health and safety and that of others. |
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Provided by MEAT (IPSWICH) LTD This programme is run over 5 days and consists of an examination and 2 major projects. On completion of the course candidates with sufficient industrial experience can apply to be a trainer for the Level 2 Award in Food Safety. |
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Food Safety in Manufacturing (Level 3) Provided by Business Solutions This course is run over 3 consecutive days and is designed for managers and supervisors in food catering outlets. |
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Food Safety in Manufacturing (Level 4) Provided by Business Solutions To provide food industry professionals with a good working knowledge of food industry procedures, legislation and bacteriology, enabling them to manage food safety in their workplace. |
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Level 4 Award in Food Safety - CIEH Certificate Provided by Ashtree Management Services Ltd In response to the requirements of the Sector Skills Council (SSC) and the Qualifications and Curriculum Authority (QCA), the CIEH have launched new sector-specific awards in food safety which will replace the CIEH Advanced Certificate in Food Safety |
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