Courses / Food Safety and Catering Level 2

Food Safety and Catering Level 2

Provider: Sudbury Leap Centre
Summary: This one day course is suitable for anyone who handles food in catering, manufacturing or retail.

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Target: All
Entry requirements: None
Outcome: Successful students will gain a Level 2 Certificate
Qualifications: CIEH Certificate Food Safety in Catering Level 2
Content: The course will cover food poisoning, bacteriology, prevention of contamination and food poisoning, personal hygiene.It will also look at premises, equipment and pest control, cleaning, disinfection and legislation
Cost: £60 for one day course
Enrolment: Call into the centre, by telephone or online at westsuffolk.ac.uk

Main (View map) 18-20 Cornard Road
Sudbury
Suffolk
CO10 2XA

Telephone 01787 880619

Email sudbury@wsc.ac.uk

Website http://www.leap.ac.uk/centres_and_points/11

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