Courses / CIEH Level 3 in Food Safety
CIEH Level 3 in Food Safety
- Provider
- MEAT (IPSWICH) LTD
- Summary
- Candidates will need to have an analytical approach to food hygiene and will be encouraged to demonstrate how they can influence others and positively encourage good standards.
About the Course
- Target
- For candidates working in all food business at a supervisory level. It is therefore vital candidates are equipped with both the knowledge and confidence to do their job effectively.
- Entry requirements
- Outcome
- Qualifications
- Level 3 award in food safety
- Content
- The course covers:
• Legislation
• Supervisory management
• Temperature control (chilling, cooking)
• Cleaning
• Contamination control
• Applying and monitoring good hygiene practices
• Implementing good food safety procedures
• Contributing to the safety training of others - Cost
- Cost: £189.04 plus VAT @ 17.5% = £222.12. Exam Fee £39.95 including VAT. Course Book £11.50.
TOTAL: £273.57 inc VAT @ 17.5% (includes all course notes, tea, coffee and biscuits) - Enrolment
- Website
- http://www.meatipswich.co.uk
- Bookings
- http://www.meatipswich.co.uk/page3/page3.php
Availability
- Starts
- Please contact provider for dates
- Duration
- 18.5 hours (3 days plus examination date)
- Timetable
- Typically 9.15am - 4.45pm
(1 hour lunch break plus 2 x 15 minute breaks) - Provider
- MEAT (IPSWICH) LTD
Venues/Contact
Main (View map)
Prospect House
203 Rosehill Road
IPSWICH
Suffolk
IP3 8HF
UNITED KINGDOM
Telephone 01473 270757
Fax 01473 273839
Email meat.ipswich.ltd@btclick.com
Website http://www.meatipswich.co.uk/
Contact Jane Dale
Courses
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