Courses / CIEH Hazard Analysis
CIEH Hazard Analysis
- Provider
- Harrington Morgan Ltd
- Summary
- This training programme is designed for those working in food businesses who may be involved in the design, implementation or management of a system of food safety control.
About the Course
- Target
- Entry requirements
- Outcome
- Content
- The need to adopt preventative strategies in the preparation of food to ensure its safety has increasingly become the focus of good practice and regulatory requirements in recent years. Current regulations require the owners of food businesses to conduct a hazard analysis of their food operations and to implement suitable and sufficient controls to eliminate or at least reduce the risks posed by identified hazards. A number of formal systems of hazard analysis exist e.g. Hazard Analysis Critical Control Point (HACCP) and Assured Safe Catering (ASC). While both these systems have merit they are not appropriate in every situation as the documentation expected may be unrealistic in terms of the resources and personnel involved particularly for small to medium sized businesses.
- Cost
- Please contact Harrington Morgan for details
- Enrolment
- Website
- www.harringtonmorgan.co.uk
Availability
- Starts
- Please contact Harrington Morgan for details
- Provider
- Harrington Morgan Ltd
Venues/Contact
Main
Acorn House
2 Western Way
BURY ST EDMUNDS
Suffolk
IP33 3SX
UNITED KINGDOM
Telephone 01284 749446
Courses
Syndicate
