Courses / CIEH Food Safety for Manufacturing - Level 2
CIEH Food Safety for Manufacturing - Level 2
- Provider
- Harrington Morgan Ltd
- Summary
- This is a 1 day course following the new Sector-specific Level 2 awards in Foood safety which replaces the CIEH Foundation Certificate in Food Hygiene
About the Course
- Target
- Anyone preparing, cooking or handling food/drink in a food/drink manufacturing plant.
- Entry requirements
- No previous experience or study is required.
- Outcome
- Participants will be able to: Understand the terminology used in food safety Be aware of UK and European food safety legislation to ensure compliance in a food manufacturing operation Understand the concept of contamination and the risks it imposes. Define the role temperature plays in the control of food safety Understand the need for high standards of personal hygeine of food handlers Identify appropriate equipment/storage conditins of food Appreciate the importance of cleaning
- Content
- The course will concentrate on safety needs of a food and drink manufacturing plant e.g convenience and fresh food manufacturing, canning and bottling, temperature and atmosphere controlled processing and packaging. For futher details of this course please contact the provider.
- Cost
- Please contact Harrington Morgan for details
- Enrolment
- .
- Website
- www.harringtonmorgan.co.uk
Availability
- Starts
- Locations and dates available throughout the year.
- Duration
- 1 day
- Timetable
- Courses start 9.30am and finish at 4.30pm.
- Provider
- Harrington Morgan Ltd
Venues/Contact
Main
Acorn House
2 Western Way
BURY ST EDMUNDS
Suffolk
IP33 3SX
UNITED KINGDOM
Telephone 01284 749446
Email info@harringtonmorgan.co.uk
Website http://www.harringtonmorgan.co.uk
Venue Notes Various locations and venue details are available throughout the year.
Contact Melanie Soanes
Courses
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