Courses / Food Hygiene
Food Hygiene
- Provider
- Lark Valley Training
- Summary
- This is a one day course which covers the training requirements of the Food Safety (General food Hygiene) Regulations 1995 and increases awareness of the responsibility to protect food from contamination
About the Course
- Target
- Anyone
- Entry requirements
- Contact Provider for Details
- Outcome
- At the end of the course there will be a written examination (multiple choice) paper and on obtaining the required grade, will be awwarded the CIEH Foundation Certificate in Food Hygiene
- Qualifications
- CIEH Foundation Certificate in Food Hygeine
- Content
- Course outline . Introductio to food safety . The first principles . Microbiology and Illness . Bacteria . How bacteria multuply . High risk food . Contamintion and prevention of illness . Temperature control . Preparing and presenting food . Spoliage and preservation . Delivery and Storage . Personal Hygiene . Cleaning and Disinfection . Food Pests . Premises and equipment.
- Cost
- Contact provider for further details
- Enrolment
- .
Availability
- Starts
- Contact provider for further information
- Duration
- 1-day
- Timetable
- .
- Provider
- Lark Valley Training
Venue and Contact details
Main
Blyth Road
Halesworth
Suffolk
IP19 8EN
UNITED KINGDOM
Telephone 01986 834028
Email enquiries@larkvalleytraining.co.uk
Website http://www.larkvalleytraining.co.uk
Venue Notes Providers own premises
Contact Christine Joss (Administrator)
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