Courses / Curing, Value Added & Manufacturing
Curing, Value Added & Manufacturing
- Provider
- MEAT (IPSWICH) LTD
- Summary
- A one day introduction to the curing process and a look at value added products and ways to maximise your profitability.
About the Course
- Target
- Butchery trainees.
- Entry requirements
- Contact the provider for details.
- Outcome
- Students will have had an introduction to the curing process and will have looked at ways to maximise their profitability.
- Content
- A one day introduction into the curing process a look at value added products and ways to maximise your profitability. New ideas for your business to increase your product range.
- Cost
- Contact the provider for details
- Enrolment
- Contact the provider
Availability
- Starts
- Please contact the provider for details
- Duration
- 1 day
- Timetable
- 10.00am - 4.00pm (1 x 45 minute break plus 2x 15 minute breaks).
- Provider
- MEAT (IPSWICH) LTD
Venues/Contact
Main (View map)
Prospect House
203 Rosehill Road
IPSWICH
Suffolk
IP3 8HF
UNITED KINGDOM
Telephone 01473 270757
Fax 01473 273839
Email meat.ipswich.ltd@btclick.com
Website http://www.meatipswich.co.uk/
Contact Jane Dale
Courses
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