Courses / CIEH Food Hygiene - Intermediate
CIEH Food Hygiene - Intermediate
- Provider
- Harrington Morgan Ltd
- Summary
- 3 day Chartered Institute of Environmental Health course for delegates who prepare and handle food either within their own business or on a Supervisory, Management level
About the Course
- Target
- All those who have basic knowledge of Food Hygiene and the ability to understand technical aspects of food safety. The course is for Supervisors and Managers of business catering, food retailing or food production environments
- Entry requirements
- No previous experience or study is required.
- Outcome
- Participants will gain knowledge in the requirements for preparing and handling food.
- Content
- Available upon request from Harrington Morgan Ltd
- Cost
- Open £325.00+VAT per course, inclusive of comprehensive notes, CIEH certificate, lunch and refreshments. Group Rates available upon request.
- Enrolment
- .
Availability
- Starts
- Locations and dates available throughout the year.
- Duration
- 3 days
- Timetable
- Courses start 9.30am and finish at 4.30pm.
- Provider
- Harrington Morgan Ltd
Venues/Contact
Main
Acorn House
2 Western Way
BURY ST EDMUNDS
Suffolk
IP33 3SX
UNITED KINGDOM
Telephone 01284 749446
Email info@harringtonmorgan.co.uk
Website http://www.harringtonmorgan.co.uk
Venue Notes Various locations and venue details are available throughout the year.
Contact Melanie Soanes
Courses
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