Courses / CIEH Level 4 In Food Safety
CIEH Level 4 In Food Safety
- Provider
- MEAT (IPSWICH) LTD
- Summary
- This programme is run over 5 days and consists of an examination and 2 major projects. On completion of the course candidates with sufficient industrial experience can apply to be a trainer for the Level 2 Award in Food Safety.
About the Course
- Target
- This course is aimed at anyone within the catering industry.
- Entry requirements
- Outcome
- Content
- The course covers:
• Bacteriology
• Food-borne illnesses
• Physical contamination of food
• Food storage, temperature control and preservation
• Design and construction of food premises and equipment
• Cleaning and disinfection
• Pest control
• Personal hygiene
• Training strategies
• Legislation
• Management control techniques - Cost
- £485 plus VAT @ 15% (£72.75) = £557.75
Course book £17.95 (Optional)
Exam fee £30.00 plus VAT @ 15% (£4.50)= £34.50
TOTAL: £592.25 inc. VAT @ 15%
(Includes all course notes, tea, coffee and biscuits) - Enrolment
- .
- Website
- www.meatipswich.co.uk
Availability
- Starts
- Dates to be confirmed, please register interest
- Duration
- 31.5 hours (5 days plus examination date)
- Timetable
- Typically 9.15am - 4.45pm
(1 hour lunch break plus 2 x 15 minute breaks) - Provider
- MEAT (IPSWICH) LTD
Venues/Contact
Main (View map)
Prospect House
203 Rosehill Road
IPSWICH
Suffolk
IP3 8HF
UNITED KINGDOM
Telephone 01473 270757
Fax 01473 273839
Email meat.ipswich.ltd@btclick.com
Website http://www.meatipswich.co.uk/
Contact Jane Dale
Courses
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