Courses / CIEH Level 2 Award In Food Safety
CIEH Level 2 Award In Food Safety
- Provider
- MEAT (IPSWICH) LTD
- Summary
- This course allows candidates to acquire the necessary knowledge in the theory and practice of safe food handling.
About the Course
- Target
- Those who handle fresh food in the workplace.
- Entry requirements
- Outcome
- On completing the course employees who handle food will gain a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. They will have the confidence and expertise to deliver quality food safely to customers.
- Content
- The one-day course covers:
• The importance of food hygiene
• Microbiology and illness
• Contamination and prevention of illness
• Personal hygiene
• Cleaning and disinfection
• Food pests
• Premises and equipment
• Food safety control
• Legislation food safety hazards
EXAM: Multiple choice, 30 questions
Candidates will be notified of results within 4 to 8 weeks - Cost
- £69.60 inc VAT @ 20%(includes all course notes, reference handbook to take away, tea, coffee and biscuits)
- Enrolment
- Please contact the provider for details
- Website
- http://www.meatipswich.co.uk
- Bookings
- http://www.meatipswich.co.uk/page3/page3.php
Availability
- Starts
- Wednesday 16th November 2011
- Duration
- 6 hours (this excludes the examination)
- Timetable
- Typically 9.00am - 5.00pm
(1 hour lunch break plus 2 x 15 minute breaks) - Provider
- MEAT (IPSWICH) LTD
Venues/Contact
Main (View map)
Prospect House
203 Rosehill Road
IPSWICH
Suffolk
IP3 8HF
UNITED KINGDOM
Telephone 01473 270757
Fax 01473 273839
Email meat.ipswich.ltd@btclick.com
Website http://www.meatipswich.co.uk/
Contact Jane Dale
Courses
Syndicate
